Welcome to my blog! I am a portrait photographer,author,graphic artist,mom, military wife, glam-ma, gardner, scuba diver, travel enthusiast...well you get the idea.

I am currently residing in North Texas. (Smack Dab between Dallas and Oklahoma City!) I am proud that I hold the three degrees of Master Craftsman Certified Professional Photographer, (M.Photog, Cr. CPP) Plus both the Texas Associate Fellowship and full fellowship degrees awarded by the PPA and TPPA respectively. (But dont let that scare you , I'm a Native Texan, down-home girl at heart.) My work regularly wins awards and has been published numerous time in the PPA Traveling Loan Collection and Showcase books.

This is the place where you can get to know me better and see sneak peeks of my various photo sessions. Feel free to make a comment, I love to see who is stopping by. I take a personal interest in all my clients, I want to get to know who you are at heart. We are celebrating our 14th year in business in the Texoma, Wichita Falls, TX area! I look forward to meeting you! You may contact me at either PDixie@sw.rr.com or call our studio (Tues.-Friday 10-6) at 940-761-5111 I look forward to meeting you!

Dixie Dobbins, M. Photog, Cr. CPP, F-TPPA
Photography by Dixie Portrait Studio
Wichita Falls, Texas USA
(940) 761-5111

Photography by Dixie, Wichita Falls, Texas Photographer

       
          

Monday, December 26, 2011

Chocolate Dipped Candy Canes

Candy cane chocolate, Chocolate covered candy canes
Me and my mother in law Melba, made some wonderful Chocolate covered Candy Canes, to stir our Hot Chocolate with. See the Recipe below on how to make your own!

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Hot chocolate is one of my fave things to drink in the winter time. ive got a Keruig and can make a single cup of Hot Cocoa anytime and its an addiction, and when you add a chocolate dipped candy cane, it's heavenly! These are delicious eaten on their own too!

RECIPE FOR CHOCOLATE DIPPED CANES
ITEMS YOU NEED:

•candy canes
•chocolate chips or melting chocolate--white & milk/dark
•floral foam
•tinfoil or wax paper

DIRECTIONS:

1. Starting at the crook, unwrap the candy canes halfway.
pepprmint canes
2. Melt your milk or dark chocolate in a large glass bowl.(You can use a double boiler, and stir frequently, or you can microwave it in only small 10 second at a time, and stirring in between, honestly I like a double boiler better, because if you microwave too much, you can "cook" the chocolate and it ruins it. (or so Ive heard.)


If you're using chocolate chips, make sure to add a little shortening--it will make the chocolate much more smooth and easier to work with. For one bag of chips, use about 1 Tablespoon of shortening (Crisco) My mother in law likes to use "ALMOND BARK" chocolate.

Photobucket If you have a sweet Gram to help you, (like I do) then by all means, solicit her help!

3. Dip the crook and top half the candy cane into the chocolate, holding it by the bottom wrapped part. Twist and shake off any excess chocolate, then stick it into the floral foam to dry. Once you're finished dipping, place into the fridge to firm up--about 5 or so minutes.
(I forgot to take a pic of this step!)

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4. Once firm, take the candy canes out of the fridge, and lay them out on a piece of aluminum foil or wax paper. Melt the white chocolate chips in a small glass bowl until smooth. Place the white chocolate into the corner of a sandwich bag, then snip off a tiny piece of the corner--now you have your piping bag! Drizzle the white chocolate over the chocolate, then let harden.

candy dixie 44 You can put the in bags, or display them pretty like I did here and give them to anyone! Remember babies and toddlers can choke on hard candy.

Merry Christmas and Happy New year yall! (BTW, I wonder how these would be in Coffee? hummmmmm might have to try that in the morning.)


BIG HUGS YALL!
For my local friends, stop by and Ill share some with you!

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